Discover the Bavarian cuisine as a real culinary pleasure!
e.g. product origin, food and drink offer, sensory aspects
e.g. service, menu design
e.g. guest rooms, overall appearance
e.g. kitchen and storage rooms, sanitary facilities
Proprietors invite the critical eyes and fine noses of the testers to evaluate them in four categories: only those who score points in all four categories are awarded the "Ausgezeichnete Bayerische Küche" seal. A maximum of three diamonds are awarded. The more diamonds the pub has in its quality seal, the better it performed in the various categories. Each proprietor must of course achieve a specific number of points to even be classified. For you, this means that establishments that have been awarded diamonds are excellent starting points from which to enjoy the best-quality regional cuisine!
Highly commended Bavarian cuisine
Highly commended Bavarian cuisine of a particularly good standard
Highly commended Bavarian cuisine at its very best
The classification "Ausgezeichnete Bayerische Küche" is a joint project by the Bavarian State Ministry of Food, Agriculture and Forestry and the Bavarian Association of Hotels and Restaurants DEHOGA Bayern e.V. As a classification and certification specialist, Bayern Tourist GmbH (BTG) carries out the classification process on behalf of the two project partners and guarantees neutral and professional classification.
Bayerischer Hotel- und Gaststättenverband DEHOGA Bayern e.V.www.dehoga-bayern.de
Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forstenwww.stmelf.bayern.de
Klassifizierungsgesellschaft: Bayern Tourist GmbHwww.btg-service.de