If you live and breathe Bavarian cuisine, you should be rewarded for it. With the classification “Highly Commended Bavarian Cuisine” we’re placing the spotlight on regional cuisine. Each area of Bavaria has its own typical ingredients, dishes and preparation techniques. These dominate the image of the region and are as important for making locals feel at home as they are to interested tourists. The aim of the “Highly Commended Bavarian Cuisine” scheme is to utilise these strengths in a targeted way and enable people to experience the wealth of regional cuisine.
Guests are also becoming more demanding in terms of their requirements and wishes. They want a clear overview based on reliable criteria to help them choose the business that offers the best food and atmosphere.
More about our evaluation criteria
As a proprietor, you can use the opportunity afforded by the “Highly Commended Bavarian Cuisine” seal to showcase your business in a clear and positive way. Your involvement also means that the new quality seal will become a symbol for a high-quality authentic food culture that is typical of the region.
As a gastronome, you complete an evaluation form where you assess and grade yourself. This form will be checked and evaluated by the BTG.
A classification committee will visit you unannounced within a specified period of six weeks to inspect your business.
Grading for classification purposes is carried out in 3 categories, is valid for 3 years and must be repeated at regular intervals.
Classification is based on four categories:
incl. product origin, food and drink offer, sensory aspects
incl. service, menu design
FRONT OF HOUSE
incl. guest rooms, overall appearance
BEHIND THE SCENES
incl. kitchens and storage rooms, sanitary facilities
Each category has a number of different criteria and maximum points to be reached. This results in the following weighting: